Why Lemorias?
Flavours of Chile
A piece of Chile's essence, evoking memories of its landscapes and people. Where the senses awaken with the fruits and images of its vast geography.
Why Lemorias?
Lemorias, a tribute to Chile
Where a souvenir is offered, a greeting that evokes Chile, its land, people and flavors.)
Why Lemorias?
We collaborate in promoting the care, respect and dissemination of the nature, culture and affection of Chile and its people.
The taste of Chile
in every bar
Rica-rica (Alcantholippia deserticola), a rare botanical treasure from Chile’s high-altitude Altiplano. Minted intensity, mineral character, and pristine purity. An ancestral infusion elevated into a refined highland sensory experience.
Chañar (Geoffroea decorticans), a noble desert fruit from northern Chile. Born in sun-scorched valleys, it reveals a deep, elegant sweetness — a true expression of the northern terroir.
País grape (Vitis vinifera), the historic icon of Chile’s dry-farmed heartland. The centuries-old soul behind “pipeño,” layered with freshness and granite earth notes — a living legacy of rural Chile.
Chilean hazelnut (Gevuina avellana), a native gem of Chile’s temperate southern forests. Ancestrally gathered by the Mapuche people, it unfolds buttery depth and refined elegance — the living essence of the South.
Merkén, the ancestral smoked chili blend from Chile’s Araucanía region. Deep smokiness and refined heat evoke forest and volcano — bold crimson character crafted for adventurous, discerning palates.
Calafate (Berberis microphylla), Patagonia’s wild blue jewel. Born between fierce southern winds and glacial rivers, it delivers an intense, refined, and sophisticated flavor — the purest expression of Chile’s far southern frontier.
Questions?
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